Tuesday, 23 July 2013

pancake love (hearts)

Started out this morning with homemade heart shaped pancakes!! What a great way to start our day celebrating our anniversary. 


Whole wheat Homemade Pancakes:
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup low-fat buttermilk (I use 1 cup milk mixed in with 1 tbsp lemon juice)
1/2 cup non-fat milk
1 tablespoon honey
1/4 teaspoon vanilla
blueberries & banana's (or any other fruit)
Confectioners' sugar
In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. If heart shape is desired, cut them into heart shapes with a heart shaped cookie cutter.  Place pancakes on plate and top with blueberries and sprinkle with confectioners' sugar.



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