Tuesday 8 October 2013
This recipe has been passed on from my Mom and Oma. A classic 'dutch soup' recipe.... perfect for a cold day. My FAVOURITE soup recipe!! So delicious.
I tend to add as much vegetables as I can!! Add any type of vegetable you want. I don't like my soups with too much broth, but f you want more broth, just add more water in the beginning.
500 grams extra lean beef made into meatballs
8 chopped carrots
10 chopped celery sticks
1 can diced tomatoes
3 cups corn
1 package knor tomato vegetable soup mix
1. Make meatballs using the beef and place in a extra large saucepan, fill half full of water. Bring to a boil then let simmer for 20 minutes.
2. Add remaining ingredients and bring to a boil, simmer for another 30 minutes.
3. Add salt & pepper and serve warm with crackers.